Our Sprouted Spelt Sourdough Bread offers a wholesome twist on traditional sourdough. Made with sprouted spelt flour for better digestion and nutrient absorption, plus a touch of local raw honey, this artisan loaf has a nutty, earthy flavor and a beautifully balanced texture—light yet hearty. With a crisp crust and tender crumb, this bread is perfect for toast, sandwiches, or as a side for soups and stews.
Ingredients: organic whole wheat flour (freshly milled), spring water, organic sprouted spelt (freshly milled), raw honey, sea salt
