Cheesy, spicy, and full of bold flavor — this sourdough brings the heat in the best way.
Made with organic wheat flours, sharp cheddar cheese, and fresh local jalapeños, each loaf is naturally leavened with wild yeast and slow-fermented for depth and character. The result is a golden, crispy crust and a tender, flavorful crumb with just the right kick.
It’s a favorite for grilled cheese, savory toast, sandwiches, or snacking straight from the cutting board. Jalapeño Cheddar Sourdough adds a little spice to any meal — no butter required (but also… yes, butter).
Ingredients: organic unbleached wheat flour, spring water, organic whole wheat flour (freshly milled), organic dark rye flour (freshly milled), cheddar cheese, jalapeño, sea salt
