Homestyle Banana Bread – Small Batch Bakery Favorite

Our Sourdough Banana Bread is the best of both worlds—homey and nostalgic, with a little artisan flair. Ripe bananas bring natural sweetness and moisture, while our house sourdough starter adds subtle tang and depth for a more complex flavor that sets this loaf apart.

Each loaf is baked in a traditional tin for a golden, tender crumb and a soft, cake-like texture that’s perfect any time of day. Enjoy it as-is, or opt for the version with toasted walnuts for added crunch and rich, nutty flavor.

Whether you're serving it for breakfast, dessert, or an afternoon snack, this banana bread is a cozy classic with a handcrafted twist.

ingredients: bananas, organic wheat flour, spring water, cane sugar, walnuts (optional), sour cream, butter, organic coconut oil, eggs, vanilla extract, himalayan salt, baking soda