Herby, cheesy, and baked with care — this is the loaf you'll reach for again and again.
Made with freshly milled whole wheat flour, creamy Gouda cheese, and a fragrant blend of Herbs de Provence, this sourdough is slow-fermented with wild yeast for a rich, layered flavor.
Delicious on its own, toasted with butter, or served with soup, charcuterie, or sandwiches, it’s a cozy favorite for everyday meals and special gatherings alike.
Ingredients: organic whole wheat flour (freshly milled), spring water, gouda cheese, Herbs de Provence (basil, fennel, marjoram, parsley, rosemary, lavender, tarragon, thyme), sea salt
