Everything Bagel Sourdough

If you love everything bagels and artisan sourdough, this loaf brings the best of both worlds.

Built on our classic country sourdough base, this loaf is slow-fermented and naturally leavened for a tangy crumb and crispy crust. Then it’s coated in our house everything bagel blend — garlic, onion, sesame seeds, poppy seeds, and sea salt — for bold, savory flavor in every slice.

Perfect for toast and cream cheese, sandwiches, or snacking straight from the cutting board, this loaf is a favorite for good reason.

Ingredients: organic unbleached wheat flour, spring water, organic whole wheat flour (freshly milled), organic dark rye flour (freshly milled), sesame seeds, onion, garlic, sea salt, poppy seeds