Country Sourdough Bread

Savor the authentic, rustic flavor of our Country Sourdough Bread. Made from a blend of organic hard white and red wheat flours and organic dark rye flour, this loaf boasts a crisp, hearty crust and a chewy, flavorful crumb. Slow fermentation allows the flavors to develop deeply, giving each slice its distinct, tangy character.

Versatile and delicious, this bread pairs beautifully with everything from butter and jam to savory toppings like cheese and meats. Use it as the base for sandwiches, toast, or even your favorite grilled cheese. Our Country Sourdough promises a taste of homemade goodness in every slice.

Ingredients: organic unbleached wheat flour, spring water, organic whole wheat flour (freshly milled), organic dark rye flour (freshly milled), sea salt