Cinnamon Rolls with Vanilla Bean Cream Cheese Icing

Our Cinnamon Rolls with Vanilla Bean Cream Cheese Icing are the ultimate indulgence — soft, fluffy, and melt-in-your-mouth delicious.

Each roll is filled with a caramelized swirl of organic Saigon cinnamon, house-made brown sugar, and rich cream, then baked to golden perfection. We use eggs from our backyard hens and our exclusive handmade vanilla bean paste and extract for a flavor that’s rich, warm, and aromatic.

Now available with or without toasted pecans for a sticky bun twist. Whether you go classic or nutty, each roll is finished with a silky vanilla bean cream cheese icing — perfect for breakfast, dessert, or any sweet moment in between.

Ingredients: organic wheat flour, butter, milk, powdered sugar, cane sugar, cream cheese, cream, eggs, molasses, cinnamon, yeast, vanilla bean paste, vanilla extract, salt
(Contains nuts if pecan option is selected.)